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(Option of 3 stationed and 3 butlered)

Grilled Chicken Skewers – with Balsamic drizzle

Jerk Chicken – with pineapple-mango salsa

Jumbo Lump Crab Cakes

Coconut Shrimp

Beef Teriyaki and Pepper Skewer

Tostones and Guacamole

Grilled Vegetable Flatbread

Mini Baked Potato – with Sour Cream

Smoke Barbeque Pulled Pork

Grilled Cheese Wedge – with Tomato Soup

Asparagus and Goat Cheese

Vegetable Spring Rolls

Tomato Bruschetta

Cheesesteak Spring Rolls

Quesadilla Rolls

Wasabi Seafood Rolls

(Please select one)

Regal Salad – with roasted tomatoes and balsamic drizzle

Classic Caesar – with parmesan croutons

Spring Mix Salad – with cherry tomatoes, shaved carrots and cabbage with choice of dressing

*Pasta Salad | Potato Salad | Three Bean Salad

(Please select two main entree options)


Skirt Steak – with ginger-lime marinade

Pepper Steak – with white rice

Ropa Vieja – shredded beef in a tomato Ragu with onions and peppers

Tri-Tip Beef – Santa Maria style tomato and corn salsa or red wine and rosemary

Beef Burgundy – with sautéed mushrooms in a burgundy wine sauce over rice or egg noodles

Smoked Beef Brisket – accompanied with bacon jam

Chicken & Pork

Breast of Chicken – marsala, francaise, piccata, parmesan, cacciatore, buttermilk friend chicken, pollo guisado, chicken and broccoli

Parisian style – chicken with tarragon cream sauce

Sautéed Chicken – with parsnips, apples and sherry pan sauce

Roasted Turkey – with stuffing

Pit Ham – with pineapple glaze

Pork Pernil

Italian Sausage – sweet and mild with peppers and onions

Pancetta – herb roasted pork loin with fig jam


Salmon – grilled with tomato herb butter, baked with Brandy Alexander sauce, blackened with bleu cheese crumbles

Ale Battered Cod

Tyilapia Provencal

Basa Fillet – with a roasted pepper cream sauce

Flounder Florentine

*Shrimp, chicken, and andouille gumbo

Vegetables (Please select one)

Steamed Broccoli with Garlic Butter

Vegetable Medley

Haricot Vert with Almonds

Collard Greens with Smoked Turkey

Brussel Sprouts with Bacon and Pine-nuts

Carrots and Beans with Herb Butter

Fried Sweet Plantains

Roasted Green and Yellow Squash

(Please select one)

Red and white quinoa with caramelized onions

Sesame roasted potatoes

Garlic mashed potatoes

Sweet potatoes

Rice – pilaf, jasmine, or arroz con gandules